So what’s the secret ingredient for this duo that continues to draw crowds by the thousands? Having won dozens of local and regional culinary awards, Page’s has also been featured on the Travel Channel and in Southern Living Magazine. This small town, home-cooking, family focused restaurant quickly won over the hearts and stomachs of their guests by serving up delicious delicacies like shrimp and grits, fried chicken, over the top Bloody Marys, and banana pudding. Page’s Okra Grill opened their doors in 2006 on Coleman Boulevard in Mount Pleasant and quickly became a fan favorite not just amongst locals, but with guests across the nation. ![]() Together, the Page family is looking to create another winning tradition with their brand new 10,000 square foot location set to open in the Fall of 2020. In fact, Chase is a graduate of Summerville High School and played football for the Green Wave under John McKissick, the winningest football coach in America. Neither one of us finished our meals.Soon, famed Page’s Okra Grill will be making its Summerville debut in Nexton.īut for the Page family, it feels like a homecoming.Ĭhase Page and sister Courtney are no strangers to the Summerville community. It was a grit cake with a sausage cream sauce spooned over it and topped with shrimp. My friend tasted the relish and asked our server if they bottled and sold it. This was a delightful plate of food! The 'rolls' were not greasy at all and the relish was incredible. We split a pimento cheese platter then after that I ordered the 'redneck rolls' which were pulled pork and pimento cheese stuffed wonton wrappers fried crisp and served with a mustard based BBQ dipping sauce with a sweet tomato okra relish. We settled on ordering appetizers for our lunch. She eagerly answered any questions we had about the menu. We were immediately seated inside and our server, Donna, greeted us very enthusiastically and warmly. It was a nice afternoon and we wanted to sit outside but the wait was too long (20 min.) and we were hungry. We arrived around 12:20pm on a Tuesday and the parking lot was packed with only off street parking available. I was accompanying a friend to a doctor's appointment at the Medical University in Mount Pleasant and I had researched a place for lunch through this Website. We'll definitely be back on future visits to Mt. I wish I lived in the area so I could try more of their food. Everyone was very pleased with everything. The carrot cake and coconut cake were hits as well. Others in our group had the chowder, Hell Burger, fried chicken, meatloaf, and fried shrimp for dinner. My wife had the crab cakes, which were excellent. Even though I ordered two appetizers I ended up taking half the Redneck Rolls home. No wonder they were voted #1 by the locals. The Shrimp and Grits, which I've only had once in my life, were very good. Our order was taken quickly and the food arrived as ordered. ![]() Several heaters were located around the patio, which helped to take some of the chill from the air. The outdoor patio was partially empty since it was a cool evening. When we arrived the dining room had a 30-40 minute wait so we opted to dine al fresco. ![]() The menu looked like it had plenty of options to appease the picky eaters in our group. After an extensive search of local restaurants, my family settled on Pages Okra Grill, which has many good reviews on Trip Advisor.
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